Get at the core biochemical imbalances that cause back/neck pain, disc pain, headaches, cancer, heart disease, Alzheimer’s disease, osteoporosis, arthritis and most other conditions.
This 12-hour seminar, taught by Dr. David Seaman, will deal specifically with:
Hour 1 – Introduction
- Time Magazine [and other lay magazines] are up-to-date and focusing on chronic inflammation as the underlying cause of most diseases
- Signs of chronic inflammation and related sicknesses
- Palpation method that provides information about chronic inflammation
Hour 2 – Somatic and visceral pain patterns
- Understanding pain generators
- Spinal cord confusion and referred pain
Hour 3 – Homeostatic mechanisms run amok (part 1)
- Innervation of muscles, joints, and viscera
- How tissue innervation patterns control homeostasis
Hour 4 – Homeostatic mechanisms run amok (part 2)
- How our biomechanical, psychological, and nutritional lifestyle determines tissue biochemistry and homeostasis
- Introduction to related disease mechanisms – focus on neurogenic inflammation
- Connection between neurogenic inflammation and “classic” inflammation
- “Inflammation” as both a pro-inflammatory and anti-inflammatory reaction
Hour 5 – Intro to fatty acids and relationship to inflammation
- Review of saturated, monounsaturated and polyunsaturated fatty acids
- Pro-inflammatory n6 polyunsaturated fatty acids
- Pro-inflammatory trans fatty acids
Hour 6 – How fatty acids reduce inflammation
- Anti-inflammatory saturated fatty acids
- Anti-inflammatory monounsaturated fatty acids
- Anti-inflammatory n3 polyunsaturated fatty acids
Hour 7 – Eicosanoids, cytokines, chronic
- Inflammation and musculoskeletal conditions
- Herniated discs
- Internal disc disruption
- Facet syndrome
- Arthritis
- Osteoporosis
Hour 8 – Dietary factors that drive inflammation
- Inflammatory potential of grains
- Inflammatory potential of grain-fed – animals
- Inflammatory potential of soy
Hour 9 – Diet factors that reduce inflammation
- Anti-inflammatory nature of fruits and veg
- Anti-inflammatory nature of grass-fed animals and wild game
Hour 10 – Nutritional supplements to reduce inflammation
Hour 11 – Nutritional supplements to reduce inflammation
Hour 12 – Dietary factors that drive
- Inflammation
- Ginger
- Turmeric
- Garlic
- Bioflavonoids
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